In September 2020, we had our first Southdowns. We bought six ewe lambs from the Buckland flock. In addition, we decided we would like to have some lambs in the spring so managed to purchase in-lamb shearling ewes from the Gunton and Brooklyn flocks. This was the start of a whole new, exciting learning journey, along with new friends made.

Everyone has been very friendly and supportive with lots of advice when we have needed it, especially as I seemed to develop a problem - sheep health anxiety! (i.e. Are they safe/healthy? Blue bottles, maggots, Heptavac P, too hot, too wet …)

However, the ewes responded brilliantly to a rattling bucket, which has been great for moving and handling them. We have found them very easy to manage, with very few problems. Rotational grazing and faecal egg counts have helped us to minimise medication. Detailed records about each ewe have been invaluable in helping us to make decisions to keep the flock healthy and happy.

With trepidation, we looked forward to spring and lambing time, but found that the ewes lambed without any trouble, with the lambs soon standing up and suckling. Our second year of lambing proved to be just the same.

One of the most difficult aspects of sheep keeping has been deciding who to part with. As we only have a few acres, we have needed to be realistic about the numbers we can keep. Eating our own lamb for the first time was a revelation – a very different and delicious taste in comparison to shop bought.

One of the highlights of our year (2022) was showing some lambs at Stafford show. Chris and Dave Rhead were invaluable with their help and advice regarding preparing and showing them (We have a lot to learn!). We thoroughly enjoyed the visit to Miriam Parker and Tim Green’s where we found out all about wool and chatted to like-minded people.

In the future, we are looking forward to buying a new ram to further develop our traditional style of Southdowns, more shows, more flock visits and making more friends.

Lorna Pheasant The Hammerwich Flock